Supawan Menu
Welcome to Supawan, a vibrant Thai culinary destination nestled in the heart of Kings Cross, London. With a focus on authentic flavors, Supawan caters beautifully to diverse dietary preferences, boasting a robust selection of vegan and vegetarian options. This makes it a perfect spot not only for intimate meals but also for larger gatherings.
Upon entering, you are greeted by the inviting aroma of spices that evoke the essence of Thailand. Each dish is crafted with fresh ingredients, promising a delightful balance of taste and texture. Highlights include their aromatic curries, zesty salads, and expertly prepared noodles that captivate the palate.
Supawan is not just a restaurant; it’s a celebration of Thai culture. Whether you're seeking a cozy dinner or a lively group outing, Supawan invites you to indulge in an unforgettable dining experience. Don’t forget to call ahead at 020 7278 2888 to secure your table!
NIBBLES
PHUKET CASHEW NUTS
Roasted cashew nuts with chili and black pepper
PRAWN CRACKERS
Thai prawn crackers
MEIANG PHUKET
Grilled prawns served on chapruu leaves Betel topped with roasted coconut, peanuts, ginger, shallot, chilli, lime, drizzled shrimp paste and palm sugar dressing
THAI SQUID
Fried squid coated with a chilli and tamarind sauce and dressed with Thai basil and green peppercorns
MOO YANG
Grilled, marinated pork served with tamarind and ground rice dipping sauce.
TOD MUN KHAO POD
Sweet corn and Thai herbs fritters served with tamarind and chilli sauce
YUM KHOA TOD
Crispy crushedrice salad with coriander, peanuts, ginger, shallots, makrut lime leaves and chillies
LAAB AUBERGINE
Smoked aubergine served with tangy tamarind and palm sugar sauce topped with aromatic rice powder, mints, shallot, chilli and crispy shallots
PEEK KAI YUD SAI
Fried chicken wings stuffed with minced chicken, prawns, mushroom and glass noodles served with tamarind and chili sauce
KUNG SARONG
Crispy fried prawns wrapped in Phukets wheat noodles, served with tamarind and chilli sauce.
SMALL PLATES
SOUTHERN THAI SIDE SALAD
YUM HOA PLEE
Banana flower salad with prawns, roasted coconut, coconut milk and tamarind dressing topped with crispy shallots, cashew nuts and mint V Vegan optional
YUM MA MUANG
Fresh Thais green mango salad with Phukets dried shrimps, cashew nuts and peanuts
GANG PED
Aromatic Duck curry topped with crispy shallots Southern Thai food
GENG HED KLANG
Prawns red curry with Splitgill mushroom and Chapruu leaves Betel
PANEANG CHICKEN CURRY
Slowcooked chicken in creamy Paneang curry sauce topped with kaffir limes
DADS BEEF CURRY
Beef curry with roasted desiccated coconut and pea aubergine
PLA TOD PRIK KLUEA
Crispy sea bass fillet laced, Topped with crispy garlic, sea salt, spring onion. served with Thai styles seafood sauce Chilli, garlic, coriander, fish sauce
MOO HONG
Phuket slowcooked pork belly with Chinese five spices, black pepper and dark soy sauce
PRA MUEK PAD KA PI
s Stir fried squid with pork with Koh Li Bongs Shrimp paste, garlic, spring onion, chili
GOONG PAD CHAA
Prawns, stir fried with aromatic wild ginger, green peppercorn, chilies, green beans, makrut leaves and Thai holy basil
TOA HOO NUENG KHIING
Steamed tofu, mushroom and ginger, with fermented soy and sesame oil sauce, topped with chilli oil and garlic oil, spring onion and coriander
PAD KRA PROW GAI
Stir fried minced chicken with chilies, fine beans, garlic and Thai holy basil GFOGluten free optional
MOO PAD SATOR
Famous Southern Thai dish. Stir fried stinky bean SaTor with pork and homemade red curry paste
MAINS
SIDES
BAI LIENG PAD KHAI
Stir fried wild Melinjo leaves with egg. GFOGluten free optional
PHAKBUNG FAI DANG
Stir fried Morning Glory with chilies and garlic GFOGluten free optional V Vegan optional
KHAO JAOW
Jasmine rice
PAD BROCCOLLI
Stir fried broccoli with soya sauce and garlic GFOGluten free optional V Vegan optional
